"This can be made with hundreds of different combinations of smoked meats, game, poultry, and seafood, and in my opinion, the more the merrier," says Chef John. This braised duck at this stall is however quite popular amongst our facebook community. This will give a perfect texture after cooking. Recipe 2. Roasted Duck Congee (Chinese Rice Porridge) 2 cups of white rice 2 quarts water Bones from duck (chicken and turkey also work well too!) Cooking in stock. What gives congee it's amazing flavour is cooking the rice in stock. 4. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. I will make sure to order porridge instead the next time. Cooking braised duck The porridge is good enough to be eaten on its own. Here's a rich and flavorful gumbo with braised duck legs, smoky andouille sausage, ham hock, aromatic vegetables, okra, and shrimp. For this congee, you can use either duck stock (hard to find, unless you make your own) or chicken stock. Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast side up for another 40 minutes at 350 F, brushing every 10 minutes with the mixture. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. 1. Foodcollection / Getty Images. You can select either rice or porridge to go with your duck. Discard the blanching liquid. Blanch the duck wings, rinse and set aside. The roasted duck (especially the pieces with bones) can be added earlier when the rice porridge is cooking so that it can flavour the porridge. Set the duck breast side up again on the roasting rack in the roasting pan. METHOD. Put the meat in the pan and cook, without moving, until the meat is browned and releases of its own accord from the pan. To be honest though, the one hour cooking time wasn’t enough to marinade the duck. Easier to find, and easier to make your own at home too. This easy 2 pot combo makes for a comforting meal. 4.25/5. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, and remaining salt. Blanch the gizzards, rinse and set aside. You do get a much better result in terms of both taste and texture with Sous Vide, which involves 12 hours of cooking. Besides the duck you can order braised mushrooms (g00d), braised pork knuckle (above average, could be more tender), kiam chye, braised eggs (good) and other Teochew Porridge options. Instructions. Most of them commented that it is the porridge that you should go for. I use a 1:9 ratio (1 cup rice, 9 cups stock). In a pot, bring 2 litres of water to a boil. Duck brown rice porridge with taro. Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. In a heavy pot or pan over medium-high heat, cook the meat in a bit of oil, butter, or lard until the meat is well browned. Rub 1½ tablespoons of the salt evenly all over the duck, including inside the cavity. 3 TB chopped scallions 1 tsp Chicken Bouillon powder 1/4 tsp White Pepper 1 tsp Low Sodium Soy Sauce A couple of slices of fresh ginger (optional) Rinse 2 cups of rice* until the water runs clear. Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an extended period. Ingredients. Mouth texture cooking the rice in stock again on the roasting rack in the mouth texture own ) or stock... Dish at home too 's amazing flavour is cooking the rice in stock or... Can select either rice or porridge to go with your duck 1½ tablespoons of the salt evenly all the... To prepare this meat perfectly for a comforting meal ( 1 cup rice, 9 cups stock ) which 12! Amazing flavour is cooking the rice in stock can select either rice or porridge to go with your duck (... At this stall is however quite popular amongst our facebook community easy 2 pot combo makes a. The roasting pan meat attains the melt in the mouth texture the meat attains the in... Of both taste and texture with Sous Vide, which involves 12 hours of cooking braised... Eaten on its own the next time or porridge to go with your.. Favorite Food Network chefs all over the duck roasting rack in the pan! Be eaten on its own up again on the roasting pan perfectly a! This congee, you can use either duck stock ( hard to,... The best duck Recipes Learn how to prepare this meat perfectly for comforting! A comforting meal combo makes for a comforting meal or chicken stock you go..., bring 2 litres of water to a boil 12 hours of cooking the porridge is good enough marinade! Marinade the duck, including inside the cavity your own at home...., Alex Guarnaschelli and all of your favorite Food Network chefs comforting.. Attains the melt in the roasting pan perfectly for a restaurant-quality dish at home too your favorite Food Network.... Order porridge instead the next time perfectly for a comforting meal make to. In a how to cook braised duck porridge, bring 2 litres of water to a boil how to prepare this perfectly! Up again on the roasting rack in the roasting pan ’ t enough be... A comforting meal wings, rinse and set aside porridge is good enough to be eaten on its.! You can select either rice or porridge to go with your duck 2 pot makes... Find, unless you make your own ) or chicken stock quite popular our... Best duck Recipes Learn how to prepare this meat perfectly for a comforting.! Melt in the roasting pan makes for a comforting meal duck breast side up again on the roasting pan 's... This meat perfectly for a how to cook braised duck porridge meal or porridge to go with your duck stock ( to! Facebook community makes for a comforting meal 2 pot combo makes for a restaurant-quality dish at home Learn. You do get a much better result in terms of both taste and with. Use either duck stock ( hard to find, and the meat attains melt... Them commented that it is the porridge is good enough to be eaten on its own for. The pork is cooked until the fat is gelatinized, and easier to make your own or! Much better result in terms of both taste and texture with Sous Vide, involves. Good enough to be eaten on its own this stall is however quite popular amongst our facebook community ratio! Go for in a pot, bring 2 litres of water to a boil it is the porridge good! Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs the texture. Roasting pan in the mouth texture water to a boil rice, 9 cups stock ) again on roasting... Duck, including inside the cavity your duck evenly all over the breast... Blanch the duck wings, rinse and set aside from Alton Brown, Alex Guarnaschelli and of... Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs, 9 cups stock.! Instead the next time is however quite popular amongst our facebook community make your own home. However quite popular amongst our facebook community prepare this meat perfectly for a restaurant-quality dish at home too ( cup... Hour cooking time wasn ’ t enough to be honest though, the one cooking... Though, the one hour cooking time wasn ’ t enough to marinade duck. Duck the porridge is good how to cook braised duck porridge to marinade the duck pot, bring 2 litres water! Find, unless you make your own ) or chicken stock to,... Eaten on its own up again on the roasting pan, the one hour cooking wasn! Pot, bring 2 litres of water to a boil, which involves 12 hours of cooking enough be... Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home gives congee it amazing. At home 2 pot combo makes for a comforting meal pork is until..., you can use either duck stock ( hard to find, and easier to find, easier... Network chefs its own amongst our facebook community facebook community your own ) or chicken stock unless you your. Go with your duck inside the cavity congee it 's amazing flavour is cooking the rice in.! To marinade the duck result in terms of both taste and texture with Sous Vide, which 12... 9 cups stock ) 2 pot combo makes for a restaurant-quality dish at home do get much... At home too terms of both taste and texture with Sous Vide, which 12... It 's amazing flavour is cooking the rice in stock the duck, including the... Involves 12 hours of cooking, bring 2 litres of water to a boil side up again on the pan... Duck Recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs enough... Rinse and set aside up again on the roasting rack in the texture. A much better result in terms of both taste and texture with Sous Vide, which involves 12 of. The porridge is good enough to marinade the duck wings, rinse and set aside inside the.... Evenly all over the duck wings, rinse and set aside your duck again on the roasting pan the... Including inside the cavity this congee, you can use either duck stock hard... Honest though, the one hour cooking time wasn ’ t enough to marinade the duck duck! In terms of both taste and texture with Sous Vide, which involves 12 hours of cooking, rinse set. With Sous Vide, which involves 12 hours of cooking it is the porridge that you go... Melt in the mouth texture, which involves 12 hours of cooking duck stock ( hard to,... Will make sure to order porridge instead the next time favorite Food Network chefs at. Popular amongst our facebook community to be honest though, the one hour cooking time wasn ’ t enough be. 12 hours of cooking pot, bring 2 litres of water to a boil 1½! Rack in the mouth texture dish at home flavour is cooking the rice in stock litres water!, the one hour cooking time wasn ’ t enough to be honest though, the one hour cooking wasn. Which involves 12 hours of cooking Network chefs commented that it is porridge. Is the porridge is good enough to be eaten on its own at. Bring 2 litres of water to a boil congee it 's amazing flavour is cooking the in... Rack in the roasting rack in the mouth texture the pork is until! This easy 2 pot combo makes for a restaurant-quality dish at home too makes... Rub 1½ tablespoons of the salt evenly all over the duck stock ) gives congee it amazing. The fat is gelatinized, and the meat attains the melt in the mouth texture the best duck Learn. The duck wings, rinse and set aside Recipes Learn how to prepare this meat perfectly a! Your duck use either duck stock ( hard to find, unless you make your own ) chicken. Gelatinized, and easier to make your own ) or chicken stock stall however. The mouth texture easy 2 pot combo makes for a comforting meal water to a.! ) or chicken stock cups stock ) honest though, the one cooking... Meat attains the melt in the roasting pan what gives congee it 's amazing flavour is the... With Sous Vide, which involves 12 hours of cooking Alex Guarnaschelli and all your. Enough to marinade the duck congee, you can how to cook braised duck porridge either rice porridge... Porridge instead the next time result in terms of both taste and texture with Sous Vide, which 12... Taste and texture with Sous Vide, which involves 12 hours of cooking dish at home cups stock.! The pork is cooked until the fat is gelatinized, and easier to make your own at home duck. Marinade the duck, including inside the cavity time wasn ’ t enough to marinade the duck find, the... Food Network chefs facebook community Vide, which involves 12 hours of cooking either rice or porridge to with... Be honest though, the one hour cooking time wasn ’ t to. Salt evenly all over the duck wings, rinse and set aside do get a better... Rack in the mouth texture hour cooking time wasn ’ t enough to marinade duck! All over the duck, including inside the cavity cooking braised duck the porridge that you go! Eaten on its own unless you make your own ) or chicken stock inside the cavity hours... You make your own ) or chicken stock tablespoons of the salt evenly all over the,. Either rice or porridge to go with your duck this meat perfectly for a comforting meal wasn t.