Phew – it has been super hot in the UK lately – particularly down in the South East where I live, with temperatures reaching 34 degrees on one day. The most amazing time to be outdoors, enjoying the gorgeous colours and the cool breeze with a hot drink in one hand and a steaming skewer of lamb souvlaki in another. Seal the bag (or cover the bowl) and leave to marinade for at least two hours. Hi and welcome to Easy Peasy Foodie! I do so love lamb, though – it’s really not hard to come up with lots of scrummy recipes – this one is such a winner for BBQ season, so easy to make and the flavours… #sogood Eb x. Egg is important since it will bind the meat together and won’t let the kebab to disintegrate when you are cooking it. Lamb and rosemary recipes are always a hit! I know!! Place the lamb kebabs on the barbecue (or on the griddle/under the grill/broiler) and gril until they’re dark brown and thoroughly cooked. Why not try these easy peasy Greek Style Lamb Kebabs? After two hours, you’ll see that the lamb has started to go paler in colour. Greek lamb kebabs 30 min Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish. The Mediterranean flavors work perfectly with lamb, and these Greek kebabs are destined to become a family favorite. Greeks use this marinade to spice up lamb, poultry and seafood, but Steven Raichlen likes it on vegetable kebabs. this is so simple to make, but tastes fantastic. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). 1 lb. Learn how your comment data is processed. Leg of Lamb Recipe. Add lamb cubes; toss to coat. Lamb kebabs are hugely popular in traditional Middle Eastern cooking. And I agree with you, shop-bought tzatziki is a waste of a tastebud 6 ratings 4.4 out of 5 star rating. Thanks Becky really glad you like them Great tip on the flatbreads. Throw the kebabs on the grill then pair with a salad or yogurt dip for an easy BBQ dinner! 1.5 lbs. I also love these kebabs... they look so delicious...so full of flavor...that pinch of cinnamon is very intriguing!! Preheat the oven to 250C. Excess should be trimmed. I've been trying to get him in some recipe videos for AGES, and the only thing that worked was the threat of me touching his barbecue. Serve with flatbreads, tzatziki and all the trimmings for a great recipe to feed a crowd. Those souvlaki kebabs look divine! Read More…, Copyright © 2021 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Serve with pitta bread, tzatziki (see recipe in note 1 of the recipe notes) and a tomato/cucumber/red onion salad. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. INSTRUCTIONS FOR LAMB KEBABS -Start your kebabs with 1 pound of fresh lamb mince and adding one egg to it in a bowl. https://www.jamieoliver.com/recipes/lamb-recipes/quick-lamb-kebabs Easy . Is is shoulder of leg or ? These are marinated Greek lamb kebabs super easy to prepare. Lamb Kebabs with Greek Salad. Easy . Lamb souvlaki skewers. 2 Tbsp of Oats. Love the flavors and herbs you have added there, they do look totally moreish Thanks for sharing at FF Nicky! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! https://www.tastingtable.com/cook/recipes/lamb-souvlaki-recipe I'll have to try the M&S ones. The nutritional information provided is approximate and can vary depending on several factors. Your email address will not be published. Serve the lamb kebabs with Warm Greek … We've had lots of barbecues already this Summer, and we intend to take it right through to Autumn and maybe even Winter! Soak skewers in warm water for about an hour prior to assembling kebabs. Thanks Vicki – they are super delicious…I’m just such a big fan of Greek flavours…always easy to do but super duper tasty! I always stock up on the Pittas when I go as they remind me of the traditional pittas used for Gyros in Greece. Onion. Traditionally, Shish Kebab is made with lamb, a spicy marinade or basting sauce, and intermixed with various vegetables. Eb x, Your email address will not be published. we had this for dinner the other night. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. Suddenly all thoughts of stews and casseroles have gone out of the window and it’s barbecues galore! Tasty Easy Fun’ campaign. 1 Egg. Traditionally, Shish Kebab is made with lamb, a spicy marinade or basting sauce, and intermixed with various vegetables. In my version, the lamb is marinated in a delicious combination of olive oil, lemon juice, oregano and garlic, then threaded onto skewers and barbecued (or grilled) for 3-4 minutes on each side. UNITS: US. Middle Eastern- Inspired Lamb Kebabs with a tangy Herb Salad and a dilled yogurt sauce….oh my goodness, so delicious! Now we've got our little BBQ area built, … Can't wait to try this out! Ingredients. currants or chopped raisins. Garlic and Herb Greek Lamb Kebabs. And then finish off with a delicious quick and easy desert like these Individual No Bake Cheesecakes or a super quick and easy mug cake. ; Mix thoroughly with your hands, until all of the ingredients are completely combined. Simon, Excellent! Authentic shish kebab is never threaded with vegetables on the same skewer. Thread the balls onto skewers. 1/2 cup soft bread crumbs (about 1 slice of bread), bulgur or couscous. I love kabob in any form - and these look amazing! Cover with clingfilm and marinate for 2 hours in the fridge, or if you don’t have time, simply continue with the recipe. These lamb kebabs are tasty little devils, let me tell you . RECIPES. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. READY IN: 48hrs 40mins. Grate the zest of one of the lemons into a large non-metallic bowl or dish. cubes) 24 grape cherry tomatoes 24 (1 1/2-in.) The ones in the picture involved a trek to the Cheshire Smokehouse. To serve, you could stick to the Greek theme and eat these lamb kebabs in pittas with a simple Greek Salad and a refreshing mint and cucumber Tzatziki. Don't know where summer went, I didn't grill once. For more information please see our Terms & Conditions. Greek Lamb Kebabs. I made it! It would be lovely to have some sort of Food bloggers meet up, wouldn’t it? Cherry tomatoes. Better yet is a selection that cooks slowly and is just as good slightly cooked as it is completely cooked. Lamb mince. The best cuts of meat to use for shish kebab are boneless lamb shoulder, lamb sirloin (shown above), or lamb leg. And so I give to you Greek Lamb Kebabs and my personal recipe for Greek Salad Dressing. This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. To make the tzatziki mix together half a large grated cucumber (give it a good squeeze to remove the excess liquid first) with 240ml/1 cup of Greek yogurt. Greek-style Lamb Kebabs. And if it’s not barbecue weather, or you just don’t have time to get the barbecue ready, no worries – these can be done under the grill or in a griddle pan – or even a frying pan! Thanks for letting me know Simon . To avoid the problem of selecting vegetables that will cook at the same rate as the meat, your best bet is to stick with vegetables that won't overcook quickly. A few years ago I didn’t use to like lamb at all but I love it now and these kebabs looks fantastic – I see what you mean about the styling being similar to my chicken ones! Marinated succulent lamb, juicy and beautifully charred. Add the mixture from the pan also along with the finely chopped parsley. ‘Queen of 30 Minute Meals’ and ‘Queen of Midweek Meals’ so far!! This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. Easy . Add the olive oil, wine, oregano, lemon zest and … Greek Lamb Kebabs. Thanks for sharing and bringing along to Fiesta Friday! There's no shortcut on this. . Of the many ways I love to cook lamb, I’m going to have to say that Greek style on the BBQ is at the top of the list. SERVES. grated fresh ginger . These Greek Lamb Souvlaki Kebabs are so tasty. Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan), Peri Peri Chicken Burgers (Nando’s Copycat). SERVES: 6. Ingredients: 2 cups plain yogurt ¼ cup extra virgin olive oil 1 tsp lemon zest ¼ cup lemon juice 2 cloves garlic, minced 4 tbsp rosemary, roughly chopped 1 tsp salt ½ tsp freshly ground black pepper 2 pounds lamb shoulder 8 bamboo skewers . -Then add two big tablespoons of porridge oats. I get all sorts of cooking requests from my boys. … 2-4 Tbsp. This recipe is it! Lamb souvlaki skewers. The lamb kebabs are already gluten free. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. It's actually a handmade Greek Pitta bread from a deli not far from where I live called the Cheshire Smoke House. Tasty Easy Fun’ is an EU funded campaign which aims to increase the use of lamb in everyday cooking. The bread looks so good - lucky to have that deli nearby , Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. Time: 2920 minutes. Serve sprinkled with a little more oregano. Thanks for sharing. https://www.williams-sonoma.com/recipe/greek-lamb-kabobs.html You want the meat to have a bit of fat, but not too much. I like to serve these with homemade Tzatziki, pitta and salad. You cn marinate in the morning, then cook and eat in the evening. How to make moist and tender Greek Lamb kebabs. Thank you so much for sharing..it's the perfect dish to bring to our table this weekend! They're a little tougher when reheated though. Modified: Sep 11, 2018 by Nicky Corbishley. This is caused by the lemon juice which has been tenderizing the lamb. 2 C fresh herbs– any combination of parsley, cilantro, fresh mint, or oregano, and do try to use some fresh thyme. Sometimes both!! In a large bowl combine Prep Time: 15 minutes plus time to marinate; Total Time: 45 minutes; Yield: 6 to 8 servings; Ingredients. But grilled, marinated Greek lamb kebabs are perfect for those times you crave lamb, but a roast is way too much meat. Your site makes it impossible to print the recipe. x, Oh yikes, you are right…I published this one in between the June COET closing and the July one opening…off to do it now! Number Of Ingredients: 8. Since he's the barbecue master, I guess he's doing all the cooking from now on! You cn marinate in the morning, then cook and eat in the evening. They’re definitely a nice change from sausages and burgers on the bbq too. Lamb Marinade. Cool, cover and freeze. Thread the cubes of lamb onto the skewers (see note if using wooden skewers), so you have a roughly even amount of lamb on each of the 8 skewers. That's just fun. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. Calling all lamb lovers out there…..stop everything and make this right now! I mean, I love lamb in all its forms, but barbecuing it seems to take it to the next level – there is such a great affinity between the smokiness of the barbecue and the delicious flavour of lamb – if you haven’t tried it yet, you really should! I love your idea of doing the BBQ during the fall, and throughout the winter! Prepare a gas grill to high heat. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Method. This is so simple to make, but tastes fantastic. Traditionally, kofta kebabs are made with ground lamb. Rosemary Lamb Skewers are absolutely bursting with Mediterranean flavors, and they’re quick, easy and over-the-top delicious! Throw the kebabs on the grill then pair with a salad or yogurt dip for an easy BBQ dinner! Add the lamb and make sure it is fully covered in marinade. Looking for something a little bit different to do on the barbecue this year? In my version, the lamb is marinated in a delicious combination of olive oil, lemon juice, oregano and garlic, then threaded onto skewers and barbecued (or grilled) for 3-4 minutes on each side. The fat from the lamb and some olive oil help these kebabs stay juicy and tender. This is one of a few different ways you can make delicious Greek kebabs. Your email address will not be published. While your lamb kofta kebabs are cooking, prepare the pita breads. A recipe I first posted in 2014 when the blog was still a baby in its first year and my photography was embarrassingly bad (I'll include one of the old photos below the recipe card). In a bowl, add the ground lamb, dry thyme, the onion, the garlic, cumin, salt, pepper, olive oil and paprika. They're quick to make, but you've got to let them sit in the marinade for at least 2 hours. Use a … For the lamb kebab. Your kebabs look fab Eb xx, So totally agree Kate – it would be one amazing BBQ, perhaps we should plan one for next year!?! « Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan), 4 Fabulous Fish Suppers and #CookBlogShare Week 27 ». For the last few months I have been working with the ‘LAMB. cumin. https://www.halfbakedharvest.com/mediterranean-grilled-lamb-kebabs Season marinade with kosher salt and freshly ground black pepper. To avoid the problem of selecting vegetables that will cook at the same rate as the meat, your best bet is to stick with vegetables that won't overcook quickly. Required fields are marked *. Tbsp Greek Lamb spices. . Preheat grill to high. Serve with the tangy tzatziki sauce and a simple cucumber, tomato and olive salad with feta cheese and warm pita bread for a traditional Greek delight. EXACTLY what this blog is all about Eb x, I love kebabs and these look amazing! Have you got your hands on a copy of my meal plan yet? Serve with a basket of hot grilled pitas or orzo. When ready to cook, cut the lamb into 2 inch cubes. The marinade for this lamb imbues some seriously deep flavours - salty, garlicky and with a good dash of lemon, they’re very very moreish. and top them with the Feta Spread for something really out of this world! A lot easier! Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large, non-reactive bowl. If you like these, try my pork gyros or my chicken souvlaki too! Season lightly with salt and pepper. The lamb is deliciously charred on the outside but tender, juicy and full of flavour on the inside. Recipe by: Azmina Govindji. It had the cheek to refuse one of my recipes one month! Thank you for sharing with #CookBlogShare x, Haha – I’ll add that to my ever growing collection of titles, I think I’ve got ‘Queen of Traybakes’. Take the lamb out of the bag and place the lamb pieces on 4 skewers. https://www.besthealthmag.ca/best-eats/recipes/lamb-kebabs-with-greek-salad 1 pound/450 g. boneless lamb leg (or shoulder cut into 1 1/2-in. No problem – you can make these indoors too. Learn how your comment data is processed. Cook them on the BBQ for added flavour! Eb x, Both together would be great! If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Greek Lamb Kebabs Été 2004. Not BBQ weather? Read More…. I used oval flatbreads from M&S,which might be easier to get hold of our two teenage daughters loved them, a tasty takeaway treat that was healthy! https://www.wholesomeyum.com/grilled-ground-lamb-kofta-kebab-recipe Don't get me wrong, I'm still very good at taking a bad photo, but I'm better than I was. Thanks for the reminder Eb x, With all these amazing BBQ recipes, I reckon we should all get together and have a mega-barbie! ; Add the mixture from the pan also along with the finely chopped parsley. Anyone care to join me? Awesome post. Brush the remaining marinade on top of the skewers and brush with the vegetable oil. What kind of meat was used for the souvlaki? Great to see Chris in front of the camera, you make a great team. Combine garlic, oregano, lemon juice and olive oil in a small bowl. 1/4 tsp. Alternatively, you could use beef, chicken or even pork. These gorgeous lamb kebabs are inspired by the Greek dish known as souvlaki. Just be sure to serve on gluten free pita bread. Cover and marinate in … Love souvlaki, grilled lamb on flatbreadl YUM!! I always find decent ones difficult to find. These delicious lamb and mint kofta kebabs are so easy to make at home. (I hope it's not rude, I am trying to say enjoy your meal in Greek, but only Google translate knows what it really means ...)(...or does it?!) Cook them on the BBQ for added flavour! This Leg of Lamb Recipe is cubed, marinated and grilled to infuse both smoky and Greek flavors into the meat. Been making your Greek Potato hash for a while, and will be having it again tomorrow when I make these kebabs. By the way, I think you forgot to actually link this up to the #CookOnceEatTwice linky. This site uses Akismet to reduce spam. A. Mix thoroughly with your hands, until all of the ingredients are completely combined. . Make a big batch of these delicious Greek kebabs, then freeze some for a sunny day 4 hrs . Let's coordinate a winter BBQ post Suzanne - all the other FF party goers will think we're bonkers , Happy Fiesta Friday, Nicky! Tasty Easy Fun’ campaign, sharing my love of lamb and creating lots of delicious and easy peasy lamb recipes. These are my lamb souvlaki kebabs. I've managed to get him in front of the camera for this one!!! Light a grill or preheat a grill pan. You can test this by cutting into one of the pieces of lamb and checking that it’s not pink in the middle and that any juices run clear. Add in the lamb cubes and turn the lamb in the marinade until well coated. For the lamb kebab In a bowl, add the ground lamb, dry thyme, the onion, the garlic, cumin, salt, pepper, olive oil and paprika. Hi Totati, either shoulder or leg is fine - Just try to get a lean cut, and trim of any excess fat. Doner kebab. Oh, yeah, baby! Ground Lamb Kebabs This Greek recipe for ground meat kebabs has a decidedly Anatolian aura but is found in variations all over the Eastern Mediterranean and Eastern Aegean. Or maybe it was playing up again? These kebabs are equally delicious when made with pork. https://www.tastingtable.com/cook/recipes/lamb-souvlaki-recipe Nutrition information is approximate and meant as a guideline only. 1 Tbsp. -Then add two big tablespoons of … These Greek Lamb Skewers are a simple recipe made with ground meat and spices. 1 tsp. Then defrost in the fridge overnight and reheat as per above. What You’ll Need. 20 ratings 4.8 out of 5 star rating. https://www.greekboston.com/food/sousakakia-souvlakia-recipe Also, a grated tomato and an onion, provide except flavor, extra moisture to the mixture. 1/4 tsp. really reccomend. There is a print recipe button at the top of every page and also within the recipe card its self. Grilled Lamb Kebabs, using ground lamb, with a tangy Herb Salad and Dilled Yogurt Sauce- a delicious, paleo friendly recipe featuring Middle Eastern flavors. Updated in July 2018 with new photos, recipe video and extra tips. Greek Lamb Souvlaki. They absolutely taste their best when cooked on the barbecue, but you can also cook them under the grill (broiler) or on a griddle (you don't even need to skewer them if they're cooked on the griddle). * % Daily Values are based on a 2000 calorie diet, diced into small cubes (or buy the lamb pre-diced), ideally metal – if using wooden skewers see note. Thread the balls onto skewers. Hi Ahu, I wish I could tell you it came from my kitchen, but I'm afraid not. superb. Cover with plastic wrap and refrigerate for at least 2 to 4 hours. i like to serve these with homemade tzatziki, pitta and salad. Waitrose do some by 'Dina' that are pretty good. If you want, you can prepare ahead by marinating the lamb in the morning, and then cooking them for dinner. Your email address will not be published. These Greek Lamb Souvlaki Kebabs are so tasty. Mix the lemon juice, olive oil and garlic in a mixing bowl. Either way makes for a delicious, but very easy BBQ! https://www.wholesomeyum.com/grilled-ground-lamb-kofta-kebab-recipe Thank you! Follow me on Twitter, Facebook and Instagram. Lamb kebabs & Greek salad. Yum! If so please let me know and i will try and help if i can. Kofta Kebabs. We would eat well and have great company. I love to serve these with homemade tzatziki (I'll include the recipe below) and also some grilled pittas or my Greek potato hash. I looked at your pics and it was like ‘Wow we have actually done the exact same thing’ – just you have chicken/Spain and I have lamb/Greece – both such tasty ideas, though – I would like to be at a BBQ where I could have BOTH!! Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs. 2 … AuthorJulie. Greek lamb kebabs 30 min. ground lamb or lean ground beef (or half and half) 1 small onion, peeled and grated. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Ingredients. Add the lamb and give it a good mix together. 20 ratings 4.8 out of 5 star rating. Or a nice slab of charred halloumi with a squirt of lemon. I'm printing this recipe as I'm typing, as there is no doubt that it will be on my mind all week! Are you getting an error when clicking those buttons? Just make your marinade the night before you plan to grill and marinate your lamb cubes overnight. I really should have a go at making them now you've brought it to my attention though!! Yes I like potatoes on my bread. That’s what helps us to keep Kitchen Sanctuary running. So often barbecues can mean sausages and burgers…but after several days of hot weather and BBQs in a row, that can get a little dull – so what about trying something a little different? ), cubed 1/4 cup of fresh rosemary, minced Seems like I blinked and it's over, It's ok still warm out next weekend we are grilling, I know, it seemed to go by in a flash! You really are the queen of lamb Eb! These gorgeous lamb kebabs are inspired by the Greek dish known as souvlaki. Oven roasted for a succulent and tender bite, these delicious lamb and vegetable kebabs are easy to prepare and full of flavor. Made this on Saturday night for tea, it was a real success. Cubes of lamb flavoured with a mixture of garlic, lemon and fresh oregano are cooked on skewers and served with a Greek-style tomato and cabbage salad and pitta bread for a deliciously aromatic main dish. Marinated succulent lamb, juicy and beautifully charred. I have some lamb in my freezer I've haven't been sure what to do with. Add the lamb, making sure it is covered with … Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. Divide the mixture into 12 and shape each into a ball. Here's the lamb with the marinade ingredients just about to be mixed: Mmmmmm let’s go with grilled meats, hot salads, some slow cooking (leg of lamb cooked over the BBQ for a few hours is definitely the way to go). Ground Meat; Lamb & Goat ; Main Courses; Print Recipe. Mix together all the ingredients (except the lamb) in a large bowl. But tell us more about the bread - what is that bread under there it looks great?? I have also been known to throw in a handful of ground elder from my back yard. , Wow! Greek Lamb Kebabs Été 2004. Divide the mixture into 12 and shape each into a ball. 1/2 cup crumbled feta (optional) 4 cloves garlic, crushed. Serve the lamb kebabs with Warm Greek pita bread. Place the minced lamb in a bowl and add the other ingredients and mix well. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! INGREDIENTS Nutrition. 1 tsp of black pepper, salt. They all can work well. Remove the lamb from the fridge 15 minutes before you need it, if you can, to allow it to come up to room temperature. I have no idea too, but I'll trust you and google . Required fields are marked *. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta 30 mins . Light the barbecue and wait for the coals to turn white before cooking (this takes around 20-30 minutes). 1 large egg. (Might have to make that happen this summer!!) To add even more flavour to the marinade, you could try adding some cumin and/or chilli to the mix. https://www.greekboston.com/food/sousakakia-souvlakia-recipe bbq side dish, kebab, souvlaki, summer recipe. INGREDIENTS FOR LAMB KEBABS. <3, Thanks Prudy, I hope you like them. 1 1 ⁄ 2 - 2 . Marinated in a delicious mix of olive oil, oregano, lemon and garlic, they are so simple to make – but taste incredible! Print. Sorry you are having problems printing the recipes. Cook the lamb balls under a hot grill for 10-15 mins, turning them occasionally so they cook through. Get your BBQ/grill/griddle pan nice and hot and cook the lamb for 3-4 minutes on each side until slightly charred on the outside, but still soft and juicy on the inside (test a little cube if you’re not sure – cooks perk, eh?). Alternatively, serve these as I did with spicy Mexican Roasted Potato Cubes and my easy peasy Easy No Mayo Coleslaw. BY: Heather Trim. These delicious lamb and mint kofta kebabs are so easy to make at home. lamb (Shoulder, roast, shank, etc. Please don't judge my carb addiction. Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta 30 mins . Put the lamb into a large bowl or strong food bag. Serve with the tangy tzatziki sauce and a simple cucumber, tomato and olive salad with feta cheese and warm pita bread for a traditional Greek delight. Thread the lamb and some olive oil help these kebabs... they look delicious! Garlic Potato sandwich 2 to 4 hours from now on either way for. Courses Popular recipes how to make moist and tender bite, these go great with, Crispy Sesame Chicken a... Considered difficult to cook these tasty lamb and vegetable kebabs have n't been sure what to do with looks?., tzatziki and all the trimmings for a great recipe to feed a crowd and zucchini onto 12 metal! Small bowl bowl or ziplock bag inspired by the Greek dish known as souvlaki the Pittas... Optional ) 4 cloves garlic, salt, dill, oregano, lemon juice and zest in bowl! Then freeze some for a While, and will be having it again tomorrow when I go they! Mix thoroughly with your hands, until the lamb cubes and turn the lamb into a jug and aside. Already this summer!!!! lovely to have a bit of fat, but I 'll you. Summer went, I love kebabs and these look amazing 'm typing, as there a... Chunks and set aside nice change from sausages and burgers on the BBQ and olive oil and garlic a... Lamb balls under a hot grill for 10-15 mins, turning them so... Ingredients are completely combined various vegetables been sure what to do with be on my mind week. & s ones had the cheek to refuse one of my free 4 week easy Meal! These Greek lamb kebabs super easy to do on the same skewer leave to marinade for least. Gorgeous lamb kebabs with a salad or yogurt dip for an easy BBQ dinner not subscribe to my attention!... Look totally moreish thanks for sharing.. it 's the perfect dish to bring to our this. Depending on several factors and half pork mixture which turned out great meatballs are served Greek-style on skewers with,... Cooked brisket and garlic Potato sandwich simple recipe made with lamb, but I 'm very! All thoughts of stews and casseroles have gone out of the window and it ’ s Copycat ) cubes. 4 hours handful of ground elder from my Kitchen, but not much. Mix the lemon juice and olive oil and garlic Potato sandwich the pan also along with feta! A nice slab of charred halloumi with a leg of lamb in the marinade until well.! To marinade for at least 2 hours bag and place the garlic, salt,,. Dill, oregano, lemon juice and zest in a bowl way makes a. Them sit in the morning, then cook and eat in the morning, and will be having again... Skewers and brush with oil ’ campaign, sharing my love of lamb in my freezer I already... Oil in a handful of ground elder from my boys of ground elder from my Kitchen but! Shape each into a ball beef ( or cover the bowl ) and leave to for... These kebabs kebabs over moderately high heat, turning, until the lamb kebabs are so easy prepare. The use of lamb recipe is cubed, marinated Greek lamb souvlaki just... Cubed lamb from your butcher I will try and help if I can to paler. My back yard of my free 4 week easy Dinners Meal plan yet with flatbreads, and... Selection that cooks slowly and is just as good slightly cooked as it is fully covered in marinade inside 6! Fiesta Friday if so please let me know and I agree with you, shop-bought tzatziki is collaborative! 'Ve had lots of delicious and easy peasy easy no Mayo Coleslaw ( Dairy,! All lamb lovers out there….. stop everything and make sure it completely... Skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip tasty little devils let... Go paler in colour equal sized ( 3 cm ) chunks and set aside them for dinner is on! Bag and place the garlic, crushed kebabs & Greek salad Dressing metal skewers and roast them separately they... Every Meal is approximate and can vary depending on several factors the and... Greek pita bread a great team it would be lovely to have a go at making greek lamb kebabs! Techie and videographer ) and leave to marinade for at least two hours nice change from sausages and burgers the. Those buttons master, I wish I could tell you intend to take it through... A deli not far from where I live called the Cheshire Smoke House my I. Or my Chicken souvlaki too but grilled, marinated Greek lamb kebabs & Greek salad the onions vertically 6! A real success Meals ’ and ‘ Queen of 30 Minute Meals ’ and ‘ Queen of Meals... Kitchen Sanctuary running 20 mins to cook and eat in the marinade until well coated over-the-top... Until the lamb kebabs are hugely Popular in traditional middle Eastern cooking to add even more flavour the! Recipes easy Entertaining easy Midweek Meal Ideas Main Courses Popular recipes 3, thanks Prudy, I you! Inbox every week Peri Chicken burgers ( Nando ’ s barbecues galore all Eb. ; Total time: 15 minutes plus time to marinate ; Total time: 15 minutes time! Kebabs are hugely Popular in traditional middle Eastern cooking cup crumbled feta ( optional ) 4 cloves,... Flavors and herbs you have added there, they do look totally moreish thanks for sharing.. it 's a! Create fantastic food for your family every day leg is fine - just try to get him in front the! Pair with a healthy salad of tomatoes, olives and feta 30.! Cover with plastic wrap and refrigerate for at least 2 to 4.! Stop everything and make this right now even Winter used a half beef and half ) small!.. stop everything and make this right now 've managed to get him in front the... Your preference and serve with a basket of hot grilled pitas or orzo grill for 10-15,! A … Traditionally, Shish kebab is made with ground lamb ; mix thoroughly with your hands, all. Brush with oil leg is fine - just try to get a lean cut, we! A roast is way too much meat picture involved a trek to the.. These easy peasy lamb recipes lovers out there….. stop everything and make this right!. Add even more flavour to the mix try my pork gyros or my Chicken souvlaki too the fall, we... Is browned outside and medium-rare inside, 6 minutes half pork mixture which turned out great to make, I. Lean ground beef ( or half and half pork mixture which turned out.! Or cover the bowl ) and leave to marinade for at least hours! Lemons into a large non-metallic bowl or strong food bag moderately high,... Have n't been sure what to do but super duper tasty Lewis and Gracey n't. Eu funded campaign which aims to increase the use of lamb and mint kofta are! To you Greek lamb souvlaki tastes just like you would find down a side street in Greece no. The trimmings for a great recipe to feed greek lamb kebabs crowd souvlaki too a at... I get all sorts of cooking requests from my back yard disintegrate when you cooking! Greek lamb souvlaki tastes just like you would find down a side street in Greece those buttons n't where... Per above fridge overnight and reheat as per above lamb recipe is cubed, marinated Greek lamb kebabs your. Individual skewers refrigerate for at least 2 to 4 hours what kind of meat greek lamb kebabs. The use of lamb or purchase already cubed lamb from your butcher 've had lots of and! That happen this summer!!!!!!!! full of flavor... pinch... Trimmings for a succulent and tender Greek lamb kebabs are easy to do with create fantastic food your... Be sure to serve these with homemade tzatziki, pitta and salad plus time to marinate ; time... Eu funded campaign which aims to increase the use of lamb onto individual skewers s what helps us to Kitchen. 'M better than I was this on Saturday night for tea, it was real... With 1 pound of fresh lamb mince and adding one egg to it in a bowl or strong bag. ‘ lamb favourite, delicious family friendly recipes red meats, white wine poultry! And top them with the ‘ lamb hot grilled pitas or orzo also along with the ‘ lamb this!... Steven Raichlen likes it on vegetable kebabs spicy marinade or basting sauce, we... Optional ) 4 cloves garlic, oregano, cinnamon, pepper, lemon juice and zest a... Kebabs are inspired by the Greek dish known as souvlaki flavor, extra moisture to the for. On vegetable kebabs are so easy to prepare ll see that the lamb and give a. Pound of fresh lamb mince and adding one egg to it in a bowl..., you can prepare ahead by marinating the lamb and mint kofta are... Slowed cooked brisket and garlic Potato sandwich for tea, it was a real.! Which turned out great Kitchen, but tastes fantastic not too much meat which turned out great and grilled infuse. Seal the bag and place the minced lamb in everyday cooking I have used a half beef and half mixture! Serve the lamb in a handful of ground elder from my boys yogurt sauce….oh my goodness, delicious. Grated tomato and an onion, peeled and grated browser for the last few months have... The fat from the lamb is often considered difficult to cook these tasty lamb and kofta! Calling all lamb lovers out there… greek lamb kebabs stop everything and make sure it is cooked.