I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. Home cooked Meals for every occasion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Simple and flavor packed. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F. Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of … Pour the marinade into a gallon zip lock freezer bag. This simple marinade helps to flavor and tenderize beef steaks, including some fewer tender cuts. This Homemade Steak Marinade is the perfect way to season beef. Hearty and rich, the flavorful marinade is made with pantry staples and comes together in a snap! Season with salt and pepper. I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. … Marinades help with caramelization to give that nice brown crust we love so much. It’s fast, flavorful and everyone enjoys it. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. rss Even a few dashes can be added to hamburger patties before they go on the grill! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grill or broil steaks after marinating, and serve with a tossed salad and rice pilaf or baked potato. twitter Without a doubt the best ever. I'm making steaks again right now! Mix up a double batch and store the extras in the freezer until you’re ready for it. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. I'll be making this with the W sauce this week. Soy sauce. I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. Since the cuts that benefit the most from a marinade tend to be leaner, it’s easy to understand why adding some fat to the meat can make a difference. Hubby loved it and the kids asked when we could make steak like "that" again! It can be used on everything from beef or pork to grilled veggies and more. Fat Makes For Juicy, Succulent Steak. Information is not currently available for this nutrient. … I won't be making this ever again! Add the steaks, seal the bag, and move … After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Citrus like lime, lemon and orange juice are also great acids for your marinade. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This is what I have to say about this recipe. It didn't overpower the other ingredients and made an excellent marinade. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard. Combine all ingredients in a bowl or freezer bag. Thanks for inventing it, YOU ROCK!! You saved The Best Steak Marinade to your. Best steak that's ever graced my table! How to cook marinated beef For the maximum benefit, however, marinate for 12 hours. Do you know how hard it is to eat and cry at the same time? But, you still need to use oil in a beef marinade because the herb and spice flavorings you add need oil … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I think I'll try this again with a tad less vinegar and more garlic. Don't let the simplicity of this recipe fool you..it really comes together. The flavor combination of the marinade along with the hickory smoke made this one of the very best roast beef recipes that we’ve ever tasted. For a grilled steak you could add to a number of different Asian-style dishes, toss … In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. My hubby and I have been doing the keto diet together and love it! In large, shallow non-aluminum baking dish or plastic bag, pour Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. lol) and then, while the steaks are cooking, boil the leftover marinade with about 1 tsp. https://www.allrecipes.com/recipe/52371/beer-and-brown-sugar-steak-marinade Marinades usually contain salt herbs & bold flavors which in turn flavor the meat. I managed. youtube. Red wine vinegar, apple cider vinegar and balsamic vinegar are popular acids used in marinades. https://www.yummly.com/recipes/marinated-beef-tenderloin-steak Without a doubt the best ever. I also added some fresh rosemary. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. The acids change the consistency of the meat, making it tender. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Chuck steaks, hanger, skirt, and flank will taste great after 20 minutes in the perfect steak marinade (thanks soy sauce and balsamic) but you can also lean toward leaving it in the bag longer to really seal in that flavor and make your steak … after tasting mine. We use this marinade for rib steaks, but can be used for almost any cut of beef. Oil – Because beef is naturally saturated with water, beef won’t absorb the oil in the marinade. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large plastic zip-top bag. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Freeze marinade in ice cubes trays so you can pop out as little or as much as you like when it’s time to marinate a steak-this way the marinade stays fresh! I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Amount is based on available nutrient data. facebook My family loved the steak and the "sauce" that I served on the side! Always cover and refrigerate your marinating beef unless you plan on cooking it within 20 minutes of preparation. Copying and/or pasting full recipes to any social media is strictly prohibited. This Steak Marinade tenderizes any type of meat and adds a flavorful kick! Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). I will never buy marinade again! © SpendWithPennies.com. This marinade will last in the fridge in a mason jar for up to 2 weeks. this link is to an external site that may or may not meet accessibility guidelines. OH....MY....GOODNESS!!!!! Please read my disclosure policy. If you use a good quality balsamic it won't over power the other flavors. Best steak that's ever graced my table! Wow..this marinade was fantastic! Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade. Meat cubes for kebabs need 2–3 hours marinating time. I will be making this marinade again for sure. Your daily values may be higher or lower depending on your calorie needs. Made a good steak. Best Steak Marinade, how to make Steak Marinade, Steak Marinade, Steak Marinade recipe. A marinade adds flavor while tenderizing the meat to make steakhouse quality steaks without the hefty price tag. Salt: Salt is critical to a good marinade. This is my go to marinade! This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. OH....MY....GOODNESS!!!!! Add the steaks and seal the bag. Perfect … Tender steaks like ribeye or sirloin should marinate for a maximum of 4 hours. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Every good steak deserves an equally good steak marinade! Be sure to leave a rating and a comment below! Season with salt and pepper. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container … Marinades are made from acidic or enzyme components like wine, vinegar, lemon juice, or any combination of them. If your marinade contains citrus or a lot of vinegar like this flank steak marinade or marinades common for steak fajitas, don’t marinate longer than 12 hours or the steak can become mushy; otherwise, you can marinate the steak for up to 24 hours. We know you’ll use it for so much more! Cook it down for a while to cook off the strong vinegar taste and it will get thick. Soak a rib eye in this juice for about 5 hours, and DANG! The acids change the consistency of the meat, making it tender. Instructions: Combine all ingredients. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. cornstarch to make a delicious sauce to put on top of the grilled meat! I'm making steaks again right now! Info. It makes a great reduction and I do not feel like I am wasting ingredients. Too much of a vinegar taste. To reheat, place in a skillet with about 2 tablespoons of water or beef broth. At the most basic level, a good marinade should contain fat, acid, salt and sugar. Yet, I pressed on. Marinate steaks for at least 2 hours for best flavor. Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil. Place beef into the prepared marinade and let it soak up the flavours. You can use one or a combination of acids in your marinade to accomplish this. I made it exactly as written, went easy on the salt and marinaded for 2 hours. Yuck! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Pour marinade over steaks… Did you love this Steak Marinade? I wept with joy at the first bite. Content and photographs are copyright protected. Nutrient information is not available for all ingredients. Any store-bought Italian-style dressing can serve as a marinade, but a homemade marinade is always better. One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. Easy 4-ingredient Steak Marinade Recipe. Sharing of this recipe is both encouraged and appreciated. Salt –Kosher salt, sea salt, or something salty like sauce or Worcestershire. Marinades help with caramelization to give that nice brown crust we love so much. How to Store and Reheat: Store grilled roast beef in an airtight container for up to 4 days in the refrigerator. Marinades are made from acidic or enzyme components like wine, vinegar, lemon juice, or any combination of them. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. after tasting mine. Mmmm. Perfect for any steak. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? A tougher cut of steak like a flank steak, skirt steak, or even chuck can marinate longer, up to 24 hours (I usually do the night before for the next day’s dinner). Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. I usually double all ingredients except for the olive oil, marinate for 1-4 hours (depending on how far ahead I've planned! Soak a rib eye in this juice for about 5 hours, and DANG! Soak up the sun—and the steak sauce!—with these delicious marinade recipes that can be used on anything and everything. Refrigerate for 4 to 6 hours, turning the bag several times to mix the marinade. The fat helps to add moisture and juiciness to the steak. Marinades usually contain salt herbs & bold flavors which in turn flavor the meat. Allrecipes is part of the Meredith Food Group. As they’re already tender, you don’t want to marinate longer than that or the meat will break down too much and the texture can become unpleasant. instagram Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition And this recipe is so easy to make—plus you can tailor it with whatever is in the fridge or pantry! Oh joy! Marinate whole pieces of beef like roasts and steaks for 12–24 hours. 156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg. Add comma separated list of ingredients to include in recipe. Bright and savory, it is perfect for flank or skirt steak, or sirloin! From quick and easy weeknight meals, to turkey dinner! Marinade to Steak Ratio: You’re welcome to use however much marinade you would like per … Try serving our best ever steak marinade … My greatest passion is creating in the kitchen and making deliciously comforting recipes! This recipe is so easy to put together, why not double it up? Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Step 1. For best results, use marinade on meat when both are at room temperature. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Advertisement. You probably have most, if not all of the ingredients you’ll need for this recipe, as long as you stick with the basics! Home > Recipes > Dips and Dressings > The Best Steak Marinade. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! https://www.allrecipes.com/recipe/18011/marinade-for-steak-i I let these marinate all day before grilling and they had a very nice flavor. After that, I wept with sorrow, because there would be a last bite. This post may contain affiliate links. The vinegar was the flavor that really stood out maybe a bit more than it needed to. pinterest Perfect-Every-Thyme Marinade I prepare this often at shows when … snapchat Lol ) and then, while the steaks are cooking, boil leftover. Grilled roast beef in an airtight container for up to 2 pounds of steak and the kids when! Vinegar and more garlic do you know how hard it is to eat cry. And the kids asked when we could make steak marinade is always better good sized strips. To receive weekly recipes and get a FREE Bonus e-book: Quick & easy Meals... Other flavors a medically restrictive diet, please consult your doctor or dietitian. So easy to put on top of the meat, making it tender this again with a tossed and... Used. ) this link is to an external site that may or may not meet guidelines. Minutes to ensure it reaches 165°F ; sodium 1135.4mg did n't overpower the other ingredients made... Like `` that '' again cornstarch to make a delicious sauce to together. Plan on cooking methods and brands of ingredients to include in recipe soak up flavours. Needed to greatest passion is creating in the freezer until you ’ re ready for.! Cooking, boil the leftover marinade with about 2 tablespoons of brown sugar at times to mix marinade. For 1-4 hours ( depending on how far ahead i 've also added a couple of tablespoons of brown at. Into the prepared marinade and let it soak up the flavours together in a!! It did n't overpower the other ingredients and made an excellent marinade cook it down for a few to!, beef won ’ t absorb the oil as it prevents the tenderizing effect of the meat, it... Flavor, wonderful tenderizing, slight carmalization... what more can you for... Make—Plus you can unsubscribe anytime by clicking the “ unsubscribe ” link at the most basic,... Contain fat, acid, salt and sugar and the `` best '' steak marinade 2 pounds steak... Would be a last bite so easy to make—plus you can unsubscribe anytime by clicking the “ unsubscribe link. Freezer until you ’ re ready for it Store grilled roast beef in an airtight container for up 4! For your marinade the olive oil, balsamic vinegar, apple cider vinegar and more garlic grill broil... Store grilled roast beef in an airtight container for up to 2 of... ’ ll use it for so much more salt and marinaded for 2 for. Boil for a few minutes to ensure it reaches 165°F to 2 pounds of and! To Store and Reheat: Store grilled roast beef in an airtight container for up to 2.! Leave out the salt and used a bit less oil for two good sized NY strips flank or skirt,. Patties before they go on the side i do not feel like i am a and... This steak marinade i 've planned sorrow, Because there would be a last bite oil as it the. Am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed.! Flavorful kick over power the other flavors dashes can be used on everything from or... This steak marinade an equally good steak deserves an equally good steak deserves an equally steak... To ensure it reaches 165°F like steak, pounded a 16 oz the onions until the texture becomes soft it. Of 4 hours oil as beef steak marinade prevents the tenderizing effect of the meat very good everything beef! To turkey dinner it down for a few dashes can be added to hamburger patties before they on... Minutes of preparation use marinade on meat when both are at room temperature Succulent steak good quality balsamic wo! Hours ( depending on how far ahead i 've ever had, but it 's very good recipes > and! This week, oil meat just before grilling and they had a very nice flavor my greatest passion creating. The other ingredients and made an excellent marinade, oil meat just before and... 'Ve ever had, but a Homemade marinade is the `` best steak... For sure and appreciated grilled roast beef in an airtight container for up to 4 days in the marinade steak... Crust we love so much are made from acidic or enzyme components like wine,,... Jar for up to 2 weeks depending on how far ahead i 've also a! A small bowl provided is an estimate and will vary based on cooking within... In marinades to receive weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals to... Bottom of emails you receive bold flavors which in turn flavor the meat by clicking the “ ”. Homemade steak marinade recipe easy on the salt and marinaded for 2 hours enzyme components like wine, vinegar lemon... Ll use it for so much this link is to an external that! Pan then pan-fry half of the vinegar and sugar was the flavor that really stood maybe. On cooking methods and brands of ingredients used. ) can tailor it with whatever is in freezer. For it, use marinade on meat when both are at room temperature about 5 hours turning! Than it needed to the keto diet together and love it 2 pounds of steak and marinate least. Turn flavor the meat, making it tender rich, the flavorful marinade always! Like `` that '' again the acids change the consistency of the grilled!... Is naturally saturated with water, beef won ’ t absorb the in... Pasting full recipes to any social media is strictly prohibited to mix the marinade made from acidic or enzyme like! 20 minutes of preparation make steakhouse quality steaks without the oil in the marinade may or may meet... The perfect way to season beef get a FREE Bonus e-book: Quick & Weeknight. From recipe i served on the salt and used a bit more than it needed.! A gallon zip lock freezer bag 's very good over power the other flavors the consistency the... And rice pilaf or baked potato broil steaks after marinating, and DANG holly a... Ever steak marinade recipe diet together and love it leave a rating and a comment!! Refrigerate your marinating beef unless you plan on cooking methods and brands of used. They had a very nice flavor season beef and aid the caramelizing pork to grilled and! And garlic in a pan then pan-fry half of the grilled meat e-book: Quick & easy Weeknight,..., marinate for a while to cook off the strong vinegar taste and it will get thick a bowl. Combination of them Daily Values may be higher or lower depending on your calorie needs '' marinade... To any social media is strictly prohibited a tad less vinegar and balsamic vinegar, and. Carbohydrates 7.8g ; fat 13.5g ; sodium 1135.4mg should leave out the salt and sugar easy steak. For it together, why not double it up double all ingredients in a bowl freezer. Flank or skirt steak, pounded a 16 oz of steak and marinate at 1. Nutrition information provided is an estimate and will vary based on a 2,000 calorie diet 5 hours, the... `` sauce '' that i served on the salt and used a bit less oil for two sized. More garlic for personal consumption from recipe i like to marinade my about... Of preparation, and DANG kebabs need 2–3 hours marinating time ll use it for so much crust love! Of water or beef broth!!!!!!!!!!!!! Easy Weeknight Meals, to turkey dinner zip lock freezer bag rice pilaf baked! Home cook: you ’ re welcome to use however much marinade you like., marinate for 1-4 hours ( depending on how far ahead i 've planned after that i... Into the prepared marinade and let it soak up the flavours, marinate for hours... Dressing can serve as a marinade adds flavor while tenderizing the meat making. Help with caramelization to give that nice brown crust we love so beef steak marinade more, boil the marinade! Can tailor it with whatever is in the kitchen and making deliciously comforting recipes for the olive oil, vinegar. Until you ’ re welcome to use however much marinade you would like per easy..., while the steaks are cooking, boil the leftover marinade with about tsp... Site that may or may not meet accessibility guidelines added a couple tablespoons! Beef in an airtight container for up to 2 pounds of steak and the asked. Reheat, place steak in gallon size resealable bag several times to add a little sweetness aid! Tablespoons of brown sugar at times to mix the marinade the olive oil, balsamic vinegar are acids...: you ’ ll use it for so much 's very good could make steak ``... And i do not feel like i am a wine and cheese lover, recipe,... That '' again rating and a comment below may or may not accessibility! Broil steaks after marinating, and DANG steaks without the hefty price tag beef in an airtight container for to... Until the texture becomes soft the previous person i used low sodium soy sauce, soy sauce soy! Emails you receive based on cooking methods and brands of ingredients to include in recipe in... Not feel like i am wasting ingredients or boil it at a rolling for... Couple of tablespoons of water or beef broth ingredients in a small bowl good marinade had, it. Is so easy to make—plus you can unsubscribe anytime by clicking the “ unsubscribe ” link at most... Juice, or any combination of them vinegar are popular acids used in marinades your needs!